Lunch Specials
Served daily from 11am – 4pm
Week of 7th Dec  thru 10th Dec


 

Tuscan Flatbread                                                                             $10

Hand rolled flat bread, Olive oil, toasted garlic, wild mushrooms, roasted red peppers, shaved red onion, Asiago and Mozzarella

Italian Sausage “burger”                                                                $11

 Chef Bill’s house made sweet Italian sausage patty on a toasted roll, sautéed peppers/onions provolone cheese choice of fries or soup d’jour

Stuffed Salmon Salad                                                                       $12

Seafood stuffed salmon, baby artisan lettuces, roasted red pepper julienne, oven roasted baby tomatoes, fresh herbs, artichoke hearts, shaved red onion with brie, house vinaigrette

Seafood en Croute                                                                            $14
Shrimp, scallops, lobster meat, baby clams and fresh fish, white wine, herbs, cream in a flaky puff pastry with chef vegetables
 
Dinner specials
Served from 4p
Appetizers

Corn crusted Oysters                                                                                           $ 9

Oysters dredged in corn flour lightly fried, baby spinach, artichoke heart and fennel light cream

Calamari Fritti                                                                                                      $11

Golden fried tossed with chopped garlic, sweet cherry peppers and lemon dust with Aioli Diavolo

Puppy Dogs                                                                                                          $10

Chef Tim’s seafood sausage wrapped in hushpuppy batter served on sticks “corn dog style” with smoked tomato ravigote sauce
 

 
Entrees

Gulf coast grilled Shrimp                                                                                    $23

Garlic rosemary rubbed shrimp, parmesan risotto, seafood court bouillon, diced tomato, chopped green onion

Ribeye and frittes                                                                                                $24

12 oz hand cut ribeye steak, truffle steak fries, house made cracked pepper steak sauce, chefs vegetable

Citrus Baked Haddock                                                                                        $21

Citrus dusted north Atlantic haddock, champagne poached lump crab, clambake vegetables, lemon butter sauce

Pan roasted Chicken breast                                                                               $19

Lightly floured semi boneless chicken breast, sautéed garlic, bacon segments, wild mushrooms, herbs, white wine, butter, Lyonnaise potatoes, chefs vegetables

       

 Chef’s NEW desserts

Choice $7

New Orleans style bread pudding Grand Marnier crème anglaise

Light custard style bread pudding warm crème anglaise laced with Grand Marnier

Neapolitan Strawberry shortcake

Almond shortbread cookies, macerated strawberries and hand whipped sweet cream with brownie crumble   

Chocolate Mousse parfait 

Layers of freshly prepared Chocolate and Frangelico mousses, sugar cookie

Creamsicle Bombe

Hand layered orange sherbet and vanilla ice cream, orange segments, profiterole                                              

 

 
Prime Rib Every Friday Night   $20

       

Ask about Chef’s NEW desserts

New Orleans style bread pudding Grand Marnier crème anglaise
Light custard style bread pudding warm crème anglaise laced with Grand Marnier

Neapolitan Strawberry shortcake
Almond shortbread cookies, macerated strawberries and hand whipped sweet cream with brownie crumble   

Chocolate Mousse parfait
Layers of freshly prepared Chocolate and Frangelico mousses, sugar cookie

Creamsicle Bombe
Hand layered orange sherbet and vanilla ice cream, orange segments, profiterole