Lunch Specials
Served daily from 11am – 4pm
Week of February 11th thru Feb 18th

Lunch Specials

Seafood Salad Wrap ~ with fries and a pickle     $7
Corn Beef Reuben ~ with fries and a pickle     $8
Steak and Shrimp Stir Fry ~ over Rice     $10
Lunch Baked Haddock Robin ~     $10
Topped with roasted peppers and swiss cheese, served with rice and veggies




Dinner Specials
Served from 4 p.m. - Close


 
Entrees

Baked Haddock Stephen ~     $24
Topped with grilled scallops and cheddar cheese served with baked potato and veggies
Surf and Turf ~     $29
Pan seared scallop with a 6 oz filet mignon served with a salad, potato and veggies
Grilled Pork Chop ~     $18
Served with potato and veggies

                    
 
 
Friday’s During Lent: Fish Fry: $17 
                                    Fried fish and chips (haddock) or baked haddock and rice
 
 
 
Thursday: St. Louis Rib Night  $16.95
Ribs, French fries and coleslaw
Friday Night:  Fish Fry $17.00
 
Saturday: Prime Rib Night  $20.95 (During Lent)
Salad, Prime Rib, Potato and Vegetable
Saturday-Tuesday: 3:30-5:30: Early bird specials starting at $14.95
Sunday Brunch: $15.95     10am-2pm
Ask about our homemade desserts


Live entertainment in the dining room Friday and Saturday's
Live entertainment in the bar Friday's 4-7pm